![]() ![]() Popular appetizers include the Midwestern Fried Chicken (made with buttermilk-marinated chicken, maple mustard glaze, dill pickle, homemade hot sauce) and the Duck Confit (made with crispy skin confit leg, watercress and frisée salad, kohlrabi, watermelon radish, cilantro, cucumber and pomegranate seeds). Focusing on dishes that that lean into Midwestern seasonality (focusing on in-season ingredients and local flavors) The Dearborn is a nice mix of down-home favorites with a twist. The restaurant is family-owned by sisters Amy and Clodagh Lawless who have over 40 years of hospitality experience. Just blocks away from the Cadillac Palace Theatre in the heart of Chicago’s Loop is The Dearborn restaurant an upscale, yet family-friendly spot for pre-theater dinner.
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